Cold sensitivity
Freezing point (°C) |
Susceptibility to freezing |
Chilling sensitivity |
Display on ice? | |
---|---|---|---|---|
Asian leafy - buk choy | -0.2 | High | - | ![]() |
Asian leafy - choy sum | -0.2 | High | - | ![]() |
Asian leafy − gai lan | -0.2 | High | - | ![]() |
Asian leafy − pak choy | -0.2 | High | - | ![]() |
Asian leafy − wombok | -0.9 | Moderate | Low | ![]() |
Baby spinach | -0.3 | High | - | ![]() |
Beans | -0.5 | High | High | ![]() |
Broccoli | -0.6 | Moderate | - | ![]() |
Brussels sprout | -0.8 | Low | - | ![]() |
Cabbage | -0.9 | Low | - | ![]() |
Capsicum − green | -0.7 | Moderate | Moderate | ![]() |
Capsicum − red | -0.7 | Moderate | Low | ![]() |
Carrot | -1.4 | Low | - | ![]() |
Cauliflower | -0.8 | Moderate | - | ![]() |
Celery | -0.5 | High | - | ![]() |
Cucumber – green field | -0.5 | Moderate | High | ![]() |
Cucumber − Lebanese | -0.5 | Moderate | High | ![]() |
Eggplant | -0.8 | Moderate | High | ![]() |
Green onions | -0.7 | Moderate | - | ![]() |
Kale | -0.5 | High | − | ![]() |
Leek | -0.9 | Low | − | ![]() |
Lettuce − hearting | -0.2 | High | − | ![]() |
Lettuce − loose leaf | -0.2 | High | − | ![]() |
Parsnip | -0.9 | Low | − | ![]() |
Pea, edible pod | -0.6 | Moderate | − | ![]() |
Pumpkin | -0.8 | Low | Moderate | ![]() |
Rocket | -0.2 | High | − | ![]() |
Silverbeet | -0.8 | Moderate | − | ![]() |
Squash (pattypan) | -0.5 | Moderate | High | ![]() |
Sweet corn | -0.6 | Moderate | − | ![]() |
Sweetpotato | -1.3 | Low | High | ![]() |
Zucchini | -0.5 | Moderate | High | ![]() |