Cooling methods
| Room cooling |
Hydrofoil (immersion) |
Forced air cooling |
Hydro-vacuum cooling |
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|---|---|---|---|---|
| Asian leafy - buk choy |  |
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| Asian leafy - choy sum | |
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| Asian leafy − gai lan | |
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| Asian leafy − pak choy | |
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| Asian leafy − wombok | |
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| Baby spinach | |
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| Beans | |
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| Broccoli | |
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| Brussels sprout | |
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| Cabbage | |
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| Capsicum − green | |
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| Capsicum − red | |
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| Carrot | |
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| Cauliflower | |
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| Celery | |
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| Cucumber – green field | |
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| Cucumber − Lebanese | |
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| Eggplant | |
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| Green onions | |
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| Kale | |
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| Leek | |
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| Lettuce − hearting | |
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| Lettuce − loose leaf | |
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| Parsnip | |
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| Pea, edible pod | |
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| Pumpkin | |
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| Rocket | |
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| Silverbeet | |
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| Squash (pattypan) | |
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| Sweet corn | |
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| Sweetpotato | |
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| Zucchini | |
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KEY; = Suitable, = Very suitable, = Unsuitable
= Suitable, = Very suitable, = Unsuitable