Cooling methods
Room cooling |
Hydrofoil (immersion) |
Forced air cooling |
Hydro-vacuum cooling |
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Asian leafy - buk choy | ![]() |
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Asian leafy - choy sum | ![]() |
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Asian leafy − gai lan | ![]() |
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Asian leafy − pak choy | ![]() |
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Asian leafy − wombok | ![]() |
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Baby spinach | ![]() ![]() |
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Beans | ![]() |
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Broccoli | ![]() |
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Brussels sprout | ![]() |
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Cabbage | ![]() |
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Capsicum − green | ![]() |
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Capsicum − red | ![]() |
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Carrot | ![]() ![]() |
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Cauliflower | ![]() |
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Celery | ![]() |
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Cucumber – green field | ![]() |
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Cucumber − Lebanese | ![]() |
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Eggplant | ![]() |
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Green onions | ![]() |
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Kale | ![]() |
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Leek | ![]() |
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Lettuce − hearting | ![]() |
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Lettuce − loose leaf | ![]() |
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Parsnip | ![]() ![]() |
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Pea, edible pod | ![]() |
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Pumpkin | ![]() |
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Rocket | ![]() |
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Silverbeet | ![]() |
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Squash (pattypan) | ![]() |
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Sweet corn | ![]() |
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Sweetpotato | ![]() ![]() |
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Zucchini | ![]() |
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KEY;
= Suitable, 
= Very suitable,
= Unsuitable



